• Hot Spot: Blood & Sand

    Openings + Closings

    Oct 26, 2011

    Hot Spot: Blood & Sand

    Artistic spirits and simple, inspired cuisine abound at this new Downtown private bar and restaurant.

    Pepperoncini brine, artichoke bitters, shiso—this may sound like a list of foods from an episode of Anthony Bourdain’s “No Reservations,” but it’s a sample of the ingredients in the supremely crafted, yet approachable cocktails at the new members-only Blood & Sand—a cocktail-lover’s playground from mixology geniuses TJ Vytlacil and Adam Frager. The Concept For $15 a month, you can become a member of Blood & Sand and enjoy unlimited visits with up to three guests. And while the members-only concept seems like it would only appeal to the ci... more

  • Savor the South at Monarch

    Openings + Closings

    Jul 26, 2010

    Savor the South at Monarch

    Co-owners and local food stars Aaron Teitelbaum and Jeff Orbin have transformed Monarch into a Southern-inspired bistro and bar infused with the flair and flavor of the South. Monarch, an award-winnin... more

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