• Hot Eats: Baileys' Range

    Dining Features

    Nov 28, 2011

    Hot Eats: Baileys' Range

    Well-known restaurateur David Bailey’s latest theme: meaty burgers and boozy milkshakes.

    The new Baileys’ Range Downtown makes a few nods to its sister restaurants. There’s a Nutella crepe (Rooster), chili-chocolate-tequila milkshake (The Chocolate Bar) and a selection of 30 local beers on tap (Bridge). Owner David Bailey is masterful at choosing a signature theme and creating a destination around it. This time, his inspiration comes from childhood memories of farm-raised beef and the home cooking it inspired. At Baileys’ Range, all of the beef is from Missouri and everything surrounding it is made from scratch—buns, ketchup, mustard, even the spice s... more

  • Let's Dish

    Dining Features

    Oct 01, 2010

    Let's Dish

    Hey St. Louis, what’s your favorite dish in town? Steaks Jamie Mcintyre Smith: The filet at Dierdorf and Hart’s is sublime. Leon Braxton: Tucker’s Place in Soulard. They hav... more

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