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Dining Features
Jul 01, 2013
Fruit of the Vine
Missouri wines get some much-deserved local love.
Missouri has a long history of wine-making. French settlers began growing grapes here as far back as the late 1700s, and roots from hearty Missouri grapes were grafted onto French plants to help rebuild the country’s wine industry after the devastating phylloxera epidemic of the 1860s. Augusta, MO, became the first federally recognized American Viticultural Area in 1980, beating out wine pow... more
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Dining Features
Aug 01, 2012
Hop Scotch
Scotch whisky is more often thought of as being enjoyed straight— maybe with a drop or two of water to open it up—than as the basis of a c... more
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