Dining NewsSep 01, 2012
Foodie News: Appetizing Aquaculture
Story: Mary Beard
The farm-to-table approach to dining at Overlook Farms has gotten a little fishy. Located in Clarksville, MO , this destination farmstead-restaurant- inn recently added tilapia to its lineup of locally raised fare. Using the same organic and humane standards dedicated to the farm’s produce and livestock, 5,000 of these easy-to-farm freshwater fish are currently being bred in two greenhouses. Look for Overlook tilapia on the menu at the on-site Clarksville Station Restaurant (try the Chipotle Roasted Tilapia), and keep an eye out at your favorite St. Louis restaurants as the tasty tilapia migrate to the city (901 S. Highway 79, Clarksville, MO , 575.242.3838).
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