Openings + Closings

Jun 01, 2012

New Kids on the Block

Under the twinkling lights of Washington Avenue, nestled between Seventh and Sixth streets, new life is emerging this summer in the Mercantile Exchange District. A collection of creative minds and visionaries has been busy over th... more

Hot Eats

Jun 01, 2012

Bite-Sized

Across the nation, big-name chefs and restaurateurs—both established and first-timers—are moving toward smaller, more intimate dining establishments. The motivation ranges from the desire to indulge a passion project to a simple case o... more

Hot Eats

Jun 01, 2012

Harvest Time

At a time when consumers are increasingly concerned about where their food originates and how it is produced, a new book by Maddie Earnest and Liz Fathman not only introduces readers to more than 200 Missouri farmers who grow and raise the food th... more

Openings + Closings

Jun 01, 2012

Light My Fire

Table 36 Cigar Company is the brainchild of a local group of friends who meet once a month at a steakhouse—at table 36—to eat and smoke cigars together. One day, they decided they could come up with a pretty good smoke... more

Hot Eats

Jun 01, 2012

Tavolo V: Not Your Nonna’s Italian

You have to hand it to a restaurateur with the chutzpah to install a pizza oven just a few doors down Delmar Boulevard from the much-ballyhooed Pi Pizzeria. Michael Del Pietro, who did just that with Tavolo V, is not making a rookie mistake—... more

Hot Eats

Jun 01, 2012

In Season: Berry-licious

Small but mighty, blueberries and blackberries pack a flavorful punch. Plus, they contain loads of healthy antioxidants and crucial vitamins. Baked into muffins, tossed over cereal or enjoyed by the handful, these summer fruits combine the best in... more

Hot Eats

Jun 01, 2012

A Taste of Summertime

Lemonade and beer are two ice-cold beverages undeniably aligned with hot summer days—combine them, and the delicious result is shandy. Leinenkugel’s summer seasonal, Summer Shandy, is a light wheat beer brewed with jus... more

Hot Eats

Jun 01, 2012

Jam Session

Chef Cassandra Vires of Home Wine Kitchen in Maplewood is now jarring up her homemade sauces, jams and preserves. Fans of her creative house-made condiments no longer have to settle for ordering off the menu to get a hefty helping... more

Dining Features

Jun 01, 2012

The Hot List: Dining

See the full Hot List feature in the June issue of ALIVE, or in the digital edition.

Best Chef: Kevin Willmann, Farmhaus

Last year, Willmann earned a nod from Fo... more

Dining News

May 01, 2012

Little Mexico

Cherokee Street has grown into the Mexican food capital of St. Louis, featuring nine Mexican restaurants, bakeries and grocery stores within just a few blocks. Together, they make for a diverse and lively neighborhood and a sure-fire destination t... more

Dining News

May 01, 2012

Meals with Wheels

Lulu's Local Eatery specializes in fresh lunch options, with many of the veggies grown in a garden on top of the truck. Vegetarian, vegan and gluten-free dishes abound, with a focus on keeping it organic and local. Look for Sweet ... more

Hot Eats

May 01, 2012

Crushed Red

The speedy, order-at-the-counter style of Crushed Red Urban Bake & Chop Shop would have you believe it's just your run-of-the-mill pizza place. Looks can be deceiving—because this new Clayton eatery is anything but. The popular lunch spo... more

Dining Features

May 01, 2012

The Early Bird Gets the Discount

Well-known St. Louis bakery Companion offers a little known “Early Bird Special” at it’s factory on Fridays, Saturdays and Sundays from 7am to noon. The early bird outlet, located at Companion’s South City Bread Factory (45... more

Dining Features

May 01, 2012

STL Nightlife Insider

Dining News

May 01, 2012

Talking Food

Finally, another place for foodies to take refuge: KFNS Radio has launched “Food Talk STL,” a weekly food and dining radio show hosted by longtime St. Louis broadcast personality David Craig. The show features in-depth interviews with ... more

Dining News

May 01, 2012

The Early Bird Gets the Discount

Well-known St. Louis bakery Companion offers a little known “Early Bird Special” at it’s factory on Fridays, Saturdays and Sundays from 7am to noon. The early bird outlet, located at Companion’s South City Bread Factory (45... more

Hot Eats

May 01, 2012

The Early Bird Gets the Discount

Well-known St. Louis bakery Companion offers a little known “Early Bird Special” at it’s factory on Fridays, Saturdays and Sundays from 7am to noon. The early bird outlet, located at Companion’s South City Bread Factory (45... more

Dining News

May 01, 2012

Community Dining

Baileys’ Range (920 Olive St., Downtown, 314.241.8121) now hosts community table night on the last Tuesday of each month. From 5-10pm, guests pay an admission price of $20 for access to a smorgasbord of locally grown and house-made foods. Pr... more

Dining News

May 01, 2012

The Breakfast Club

Fans of Blues City Deli (2438 Mcnair Ave., 314.773.8225), rejoice! The Benton Park gem will soon offer breakfast pick-me-ups in addition to its already-praised lunch menu. Add some sizzle to your morning with offerings like espressos and lattes, a... more

Dining News

May 01, 2012

A Little Spanish in Little Italy

Since it opened its doors on The Hill in 2002, Modesto (5257 Shaw Ave., 314.772.8272) has set itself apart from the throngs of Italian restaurants with its colorful Spanish cuisine and tapas. In celebration of its 10th anniversary, Modesto is publ... more

Online Exclusive

Apr 02, 2012

Les Freres to Open in Clayton

Last month, George Mahe of STLMag reported that STL restauranteur Zoe Robinson had taken over the small spa... more

Dining News

Apr 01, 2012

Urban Sprawl

Occupying four sprawling floors of a Midtown building that was formerly home to high-end lofts, Plush St. Louis combines a bar, diner, espresso bar and concert hall
all under one roof. Owner Maebelle Reed opened Plush St. Louis and modeled ... more

Dining News

Apr 01, 2012

Dining With The Stars

For the first time ever, the traveling Celebrity Chef Tour will swing by St. Louis on April 16 for a dinner benefiting the James Beard Foundation at Sidney St... more

Hot Eats

Apr 01, 2012

Hot Eats: Nico

The "little brother" of Tom Schmidt's popular French bistro, Franco, has no intention of taking a backseat with its Mediterranean flair and finely crafted cuisine. Nico's soft, fresh focaccia bread, made in-house and served warm with a ... more

Dining Features

Apr 01, 2012

Best of the Brunch

Never before have we been so excited to rise and shine—until brunch started sizzling on the local dining scene. Yes, that leisurely hybrid of breakfast and lunch is hotter than bacon and sweeter than doughnuts. And, because it doesn't come t... more

Openings + Closings

Apr 01, 2012

New in the Grove

Sameem Afghan Restaurant (4341 Manchester Ave., 314.534.9500) now adds traditional Middle Eastern cuisine to The Grove's diverse range of flavors, with a menu chock full of hearty dishes featuring lamb, rice, vegetables and authen... more

Dining Features

Feb 22, 2012

Double Identity

When Mike Randolph, owner of The Good Pie, opened the breakfast and lunch spot Half and Half in Clayton last summer, it immediately garnered rave reviews. Now, Randolph is opening his third St. Louis restaurant—without moving an inch. Clayto... more

Hot Eats

Feb 22, 2012

Hot Spot: Hamburger Mary's

“Eat, Drink and be…Mary” is the mantra of this new Midtown hangout with flair, and rightfully so. In its two- month existence, the whimsical burger joint is already infusing a unique brand of food and fun into the neighborhood... more

Dining Features

Feb 22, 2012

Mad Scientist

Cocktails have always provided a creative outlet for wild imaginations. Many classic libations begin with curious bartenders who pick up a bottle of this and a bottle of that and wonder what would happen if the contents were combined. But, these m... more

Hot Eats

Jan 25, 2012

Hot Eats: Diablitos Cantina

Complexity is a tricky thing to master. This is true whether the end product is a taco, a tequila, a new restaurant or an entire vertically integrated business model. In the case of Dr. Gurpreet Padda and Ami Grimes and their newest venture, Diabl... more

Dining News

Dec 28, 2011

A Veggie Tale

It’s no secret that locally-grown produce is a booming trend. Now, more than ever, restaurants proclaim a focus on fresh local foods, and farmers’ markets are
sprouting up everywhere—Missouri led the nationwide craze by ad... more

Dining News

Dec 28, 2011

If you can’t stand the heat…

Get out of the kitchen—and into these local eateries. St. Louisans are going crazy for cooking classes, and a few STL restaurants are teaching recipes for their signature dishes.

At Stone Soup Cottage in St. Charles,... more

Dining News

Dec 28, 2011

Good For What Ails You

The toddy has been around for centuries—well before what we recognize as the modern cocktail. It was served in both hot and cold versions, and was simply made with whatever spirits were at hand, a little sugar, water and some herbs as desire... more

Dining News

Dec 28, 2011

Hot Spot: Blondie’s

The space at 1301 Washington Avenue has been quietly vacant for a while. Home to a few retail businesses over the last few years, this prime corner locale with fl oor-to-ceiling windows needed a change of tenants. Enter Kathleen McGowan, a Downtow... more

Dining Features

Nov 28, 2011

Hot Eats: Baileys' Range

The new Baileys’ Range Downtown makes a few nods to its sister restaurants. There’s a Nutella crepe (Rooster), chili-chocolate-tequila milkshake (The Chocolate Bar) and a selection of 30 local beers on tap (Bridge).

... more

Openings + Closings

Oct 26, 2011

Hot Spot: Blood & Sand

Pepperoncini brine, artichoke bitters, shiso—this may sound like a list of foods from an episode of Anthony Bourdain’s “No Reservations,” but it’s a sample of the ingredients in the supremely crafted, yet appr... more

Dining Features

Sep 28, 2011

Mobile Munchies

Lunch on the run has a whole new meaning, thanks to the food truck frenzy hitting the streets of St. Louis. During lunch, it’s now common to see the roads dotted with these colorful, rolling eateries—serving up everything from tacos an... more

Dining Features

Sep 28, 2011

Taste Test

Chefs face a tall order when it comes to impressing diners with a standout dish. Not only do their presentations and flavor combinations have to be spot-on, but they’re also up against a whole other mysterious side to why we like what we like—our ... more

Dining Features

Sep 28, 2011

Haute Spots

St. Louis has seen (and tasted) a lot over the last year when it comes to its restaurants. From fine dining to food trucks to the freshest local fare, we’ve watched as new foodie spots opened and culinary trends took hold. We witnessed famil... more

Dining Features

Aug 24, 2011

Hot Spot: The Jumpin Jupiter

The dining room at The Jumpin’ Jupiter glitters in every direction. The mirrors, the candles, the wine glasses, the sequins on the ladies’ corsets. It’s a celebration of femininity. And it happens to serve an excellent cut o... more

Openings + Closings

Jul 27, 2011

STL Now: The 'Co' in Coworking

Anyone who’s spent time as a freelancer or independent contractor is no stranger to being shackled to a lonely home office—spending many a day chasing free wireless from coffee shop to the library for some much-needed human interaction... more

Hot Eats

Jul 27, 2011

Hot Spot: Water Street

The brother-sister duo at Maplewood’s new Water Street has created a destination for both foodies and the cocktail-centric. With the amiable Gabe Kveton behind the bar concocting organic, ingredient-driven cocktails and his food-focused sist... more

Hot Eats

Jun 30, 2011

Hot Eats: Mad Tomato

With Mad Tomato, Vito Racanelli Jr. adds another dimension to his repertoire of St. Louis restaurants. Yes, it’s Italian, but that’s where the similarity ends between the veteran chef’s successful Onesto Italian eatery in South C... more

Openings + Closings

May 25, 2011

Now Serving

The latest venture from Mike Randolph of The Good Pie fame, Half & Half recently opened at 8135 Maryland Ave. in Clayton, taking over the space that used to house Manjelou's Pizzeria. The new shop features a coffee bar with a ... more

Openings + Closings

May 25, 2011

Westward, Ho!

In recent years, the section of Cherokee Street east of Jefferson has emerged as a go-to place for art, eats and entertainment. West of Jefferson, though, the street hasn't gotten much love. But lately, a variety of ventures have taken root, helpi... more

Hot Eats

May 25, 2011

2011 Hot List: Dining

The rising St. Louis temps don't have anything on the members of our 2011 Hot List. We seriously broke a sweat when it came to choosing this year's picks for the coveted list, but in the end, these top STL restaurants, shops, clubs, gyms and cultu... more

Dining News

May 25, 2011

Sunday, Bloody Sunday

Brunch lovers, rejoice! Three of St. Louis' Sunday morning brunch spots are upping the ante with a spirited twist on the traditional buffet—the Bloody Mary bar. From straight-up to dressed-up, with celery or shrimp, these local offerings hav... more

Hot Eats

May 25, 2011

Hot Eats: Salt

My instincts tell me that Salt Executive Chef and Owner Wes Johnson lives and cooks by one of my favorite mantras: "Keep it simple, stupid," otherwise known as the K.I.S.S. method. Although I didn't confirm this with him, it's evident in... more

Dining Features

Apr 28, 2011

STL Now: Cocktails Aglow

A coincidental power loss at Sancturia on New Year’s Eve 2011 has inspired the trendy tapas and cocktail destination to make it a regular occurrence with a new concept dubbed Cocktails by Candlelight. Illuminated by a few hundred candles
more

Hot Eats

Apr 28, 2011

Hot Eats: Vino Nadoz

I’ve been a fan of Nadoz Cafe for years. My love affair with their decadent, European-style desserts and fresh, artisan breads started when the original location opened at the Coronado in Midtown in 2003. Their ingredient-driven menu and cas... more

Dining News

Apr 28, 2011

Mix Masters

In years past, bartenders were at the bottom of the culinary pecking order, relegated to pulling beers and reconstituting pre-made drink mixes, their pre-Prohibition glory days all but forgotten. But in recent years, the art of mixology has seen a... more

Dining News

Mar 31, 2011

Now Serving: April 2011

Eco-Conscious Efforts
A St. Louis neighborhood and its restaurants are stepping up their efforts to be
more eco-conscious. The Maplewood City Council rece... more

Hot Eats

Mar 31, 2011

Hotspot: Taste

The new Taste in the CWE is far from a replica of Taste by Niche; it’s an exciting interpretation. Owner and CIA-trained chef Adam Altnether, who began at Niche as a line cook in 2007, took over Gerard Craft’s beloved taste bar, partne... more

Hot Eats

Mar 01, 2011

Hot Spot: DeMun Oyster Bar

Over the last year, our food scene has been slowly evolving. Restaurateurs are shifting their focus to smaller, well-crafted menus and paying more attention to the growing cocktail-centric culture. One such example is the new DeMun Oyster Bar. Wit... more

Dining News

Mar 01, 2011

STL Now: Spring Re-Awakening

In many of the best St. Louis restaurants, menus are evolving, focuses are shifting and spaces are getting spruced up as chefs and owners spread their creative wings to bring diners the best experience possible. If you haven’t been to your f... more

Dining News

Mar 01, 2011

Now Serving: March 2011

South Grand fave Mangia Italiano recently launched Mangia Mobile, a new food truck that offers fresh, Italian cuisine inspired by the streets of Sicily. Look for items such as fried chicken sandwiches, toasted ravioli and Arancini. Find out where ... more

Openings + Closings

Feb 01, 2011

STL NOW: A Sandwich with a Side of Tech Support

At first glance, it may seem that Downtown’s new Whiz-Tech Technology Café suffers from an identity crisis. Café? Coffeehouse? Computer and technology service center? The ... more

Hot Eats

Feb 01, 2011

Hot Eats: Prime 1000

Although the moniker would suggest otherwise, Prime 1000 isn’t a typical steakhouse. It’s a restaurant that has spectacular steak, among other creative and intricately crafted dis... more

Openings + Closings

Feb 01, 2011

Now Serving: February 2011

More Yo!
Look for the spring opening of the popular Froyo frozen yogurt spot in the former Gelato Di Riso space in the Central West End. Four locations of this build-your-own dessert destination have opened in St. Louis sin... more

Dining News

Jan 01, 2011

Now Serving: January 2011

Jive Downtown
The Jive & Wail Dueling Pianos, the Maplewood piano bar, has moved its digs Downtown to Wash Ave. The space is equally as entertaining as its last ... more

Hot Eats

Jan 01, 2011

Hot Eats: Rosalita's

When a new restaurant hits all the right notes—a well thought-out menu, aptly designed space for the neighborhood and killer creative drinks—I call it restaurant magic. You notice it on your first visit and it just instantly feels like... more

Dining Features

Jan 01, 2011

Green Plate Special

The farm-to-table movement in St. Louis has never been stronger—chefs and restaurants are advocating and championing local, seasonal ingredients and responsible agriculture more than ever. One of our favorites is more

Dining News

Dec 01, 2010

Now Serving: December 2010

ALIVE TOP CHEF
St. Louis takes its burger seriously—and over 400 people came out to play a part in selecting St. Louis’ best burger at the ALIVE Top Chefs All-American Throwdown. Six chefs brought their best to the second annual event, and... more

Hot Eats

Dec 01, 2010

Hot Eats: Bistro 1130

Fancy French restaurants are a rare breed in St. Louis; with the exception of a few contemporary spots, traditional French destinations are few and far between. So I was genuinely interested in getting the scoop on a new bistro that opened in Town... more

Dining News

Dec 01, 2010

Hot Block: Downtown Webster Groves

Inspired gift giving is an art; it takes patience and a little bit of extra time to pick presents that are truly unique and tailored to the recipient. That’s why this year, I’m taking my shopping list to Downtown Webster Groves, where ... more

Dining News

Nov 01, 2010

Now Serving: November 2010

MORE LOCAL TO LOVE
Next month Local Harvest Grocery will open at its new (larger!) digs on Morgan Ford. The new space is three times bigger than the current ... more

Hot Eats

Nov 01, 2010

Hot Eats: Pizzeria Tivoli

I have a friend whose affinity for a good slice of pizza drives him to enjoy it at least five days a week. From pedestrian—albeit not commercial chains or provel-packed pies—to gourmet, he’ll take it. And while I don’t shar... more

Dining News

Oct 01, 2010

STL Now: Nosh on This

Much like its name, Nosh’s M.O. is simple—seasonal small plates prepared with local ingredients. Its concept is easy to stick to considering neighbors like Vom Fass, Penzey&rsqu... more

Dining News

Oct 01, 2010

Now Serving: October

HOT TAPAS!
One 19 North Tapas & Wine Bar is now open in Kirkwood. The rustic and charming new spot features a menu of bold, globally inspired plates—think Japanese to Southern comfort flavors—like margherit... more

Dining Features

Oct 01, 2010

Explore: Locavore Leaders

The “eat local” bandwagon is more like a high-speed train, powering through the St. Louis restaurant community with everyone on board. And while the locavore movement has been going strong for a few years, today more chefs are not only... more

Dining Features

Oct 01, 2010

Explore: Hot Eats: Monarch

When Monarch co-owner Jeff Orbin decided to close the restaurant for a renovation in June, he had two goals in mind: “Keep the Monarch brand alive and make the new menu complete... more

Dining News

Oct 01, 2010

Explore: Hot Block: Main Street St. Charles

I tend to bristle whenever someone cheerfully exclaims, “It’s far, but worth the drive.” But that very saying popped into my head as I drove home from Main Street in St. Charles. For me, it’s a solid half-hour commute both ... more

Dining Features

Oct 01, 2010

Let's Dish

Hey St. Louis, what’s your favorite dish in town?

Steaks

Jamie Mcintyre Smith: The filet at Dierdorf and Hart’s is sublime.

more

Dining News

Sep 01, 2010

STL Now: Have Food, Will Travel

While vendors serving an array of freshly prepared, pedestrian-friendly foods can easily be found on the streets of many metropolitan cities, the food truck trend had yet to make it to St. Louis—until recently. Chris Sommers, owner of St. Lo... more

Openings + Closings

Sep 01, 2010

New to Nosh

Nosh The Neighborhood Bistro in Maplewood is now open and serves seasonal, snack-size cuisine using locally grown, freerange, grass-fed and organic ingredients. The bistro also has a full bar a... more

Dining News

Sep 01, 2010

Lola’s New Look

Lola expanded last month, debuting a new absinthe lounge in the adjacent space that was formerly I Am...! Sneaky. The bohemian-like lounge serves house-infused absinthe, boxed wines, canned ... more

Openings + Closings

Sep 01, 2010

Imagine That

The western edge of Wash Ave. just got a little more entertaining with the addition of Imagine, a sports and game lovers’ dream destination. Pool, darts, Wii games—you name it, they have it. And if you’re not feeling competitive,... more

Dining Features

Sep 01, 2010

Hot Eats: Milagro Mexican

As I approached my first visit to Milagro Modern Mexican, I knew that they billed themselves as a departure from conventional Tex-Mex. I also had higher than usual hopes for it wit... more

Dining News

Sep 01, 2010

Hot Block: Edwardsville

Like many Downtown dwellers, I can be guilty of falling into the routine of frequenting the same restaurants, boutiques and bars—all usually located within a 20-minute driving radius from my loft, despite my otherwise exploratory and curious... more

Dining News

Sep 01, 2010

Recipe: Easy Does It

Sure, you’re busy, but that doesn’t mean you and your family don’t deserve a delicious home-cooked meal. With this dish, the expert chefs at Schnucks Cooks combine the fresh flavor of green onion, ripe grape tomatoes and baby spi... more

Dining News

Sep 01, 2010

Cooking for Couples

To be honest, I’m not a good cook. But it isn’t for a lack of trying. Sure, I can make your standard, everyday fare, but for me, it always seemed too overwhelming to orchestrate a meal with multiple courses or exotic ingredients. About... more

Dining News

Aug 01, 2010

Crazy for Zettie's Confections

You can now get your fix of all things Zettie’s at your local grocer. Head to Straub’s in Clayton to stock up on this local confectioner's sweets, including the ultimate chip cookies, almond butter crunch, mini carrot cakes, white choc... more

Openings + Closings

Aug 01, 2010

Yogurt Buffett

Stave off the humid heat this summer with a trip to Yo My Goodness, a new frozen yogurt shop now open in Webster Groves. You can create your own treat and add every sinfully delicious topping under the sun, fr... more

Dining Features

Aug 01, 2010

Playtime at The Pour House

Washington Avenue’s newest addition, The Pour House, fuses food and fun, and offers classic eats alongside old-school games. Located in the Tudor Building, this destination spot adds to the growing number of businesses on the western strip o... more

Dining News

Aug 01, 2010

Hot Block: West Loop

When we brainstorm potential neighborhoods to feature on this page every month, there are a few criteria to which we hold each contender: First, the area should be pedestrian-friendly. Second, it’s nice if the area has at least one or two ne... more

Hot Eats

Aug 01, 2010

Hot Eats: Copia

The shuttered space at 1122 Washington Avenue became an eyesore for me; every time I walked past it in route to my gym, it was a constant, visible reminder of the ill-fated fire (an act of arson) that forced Copia Urban Winery to close in late 200... more

Openings + Closings

Jul 26, 2010

Savor the South at Monarch

Co-owners and local food stars Aaron Teitelbaum and Jeff Orbin have transformed Monarch into a Southern-inspired bistro and bar infused with the flair and flavor of the South. Monarch, an award-winning restaurant and wine bar, still offers the sam... more

Online Exclusive

Jul 14, 2010

Hit a Home Run at Ozzie's Restaurant & Sports Bar

Before your first visit, the draw at Ozzie’s Restaurant & Sports Bar will be obvious. In this town, everyone knows that if you are or were a star athlete, beloved announcer or championship coach, you damned well better be considering lending your ... more

Dining Features

Jul 01, 2010

Miso Hungry for More

To call Miso on Meramec in Clayton a must-visit destination for sushi and a hot scene is an understatement. Sure, they serve it, but it was almost ten years ago in St. Louis that they started it—the sushi with a scene trend. The concept comb... more

Openings + Closings

Jul 01, 2010

Bar Hop At The Pour House

A new bar and grill is now open in the space that previously housed Wicked Fresh Subs in the Tudor Building. The Pour House features classic pub fare like chicken wings, chili dogs and sandwiches, a great beer selection and plenty of games from sh... more

Openings + Closings

Jul 01, 2010

Fresh Produce Comes to Downtown with Farmers' Market

Downtown welcomes its first farmers market this summer—The Downtown Farmers’ Market, located in the Old Post Office Plaza at 9th Street and Locust. The market features some of the area’s best farmers and food artisans and will be... more

Openings + Closings

Jul 01, 2010

Pig Out at Flavors BBQ Sports Bar & Grill

Flavors BBQ Sports Bar & Grill is now open in The Grove in the space that previously housed Five. The new spot features scrumptious barbeque, ribs, smoked pork, beef brisket and sandwiches and more and has plenty of TVs for game-watching (4317... more

Hot Eats

Jul 01, 2010

Hot Eats: Mojo Tapas

 Maybe it was the orange-ginger salmon gravlox or the lamb sliders with apricot—or the ginger caipiroska cocktail—but something charmed my taste buds on my first visit to Mojo. Located in the space at South Grand and Arsenal that ... more

Dining News

Jul 01, 2010

Hot Block: Downtown Clayton

There’s an effortless mix of hustle-and-bustle and laidback ease that I really enjoy about Downtown Clayton. During the day, business people rush from their offices to grab lunch and run errands. After dark, friends meet up to watch their te... more

Dining News

Jun 01, 2010

Now Serving: Aya Sofia Offers Turkish Delights

Aya Sofia in South City just keeps dishing out reasons to go back again and again. Not only are they one of STL’s only Turkish restaurants with regular belly dancers and authentic Mediterranean cuisine, but they also recently debuted a few n... more

Dining News

Jun 01, 2010

Brennan's Now Offers More Room to Roam

Last month, Brennan’s in the Central West End revamped its interior to allow space for more guests. The expanded bar has more seating and space for you to enjoy a new menu as well, with flatbread and other small plate items (4659 Maryland Av... more

Openings + Closings

Jun 01, 2010

Milagro Modern Mexican is Now Open in Webster Groves

Milagro Modern Mexican is now open in Webster Groves. The upscale Mexican eatery serves authentic dishes and is open seven days a week. And did we mention it’s owned by Adam Tilford? As an owner of Tortillaria in the Central West End, it&rsq... more

Hot Eats

Jun 01, 2010

Hot Eats: Jeff Ruby's Steakhouse

When it comes time to making dinner plans, let’s be honest—a restaurant in a casino isn’t always on top of mind. And for me, unless the restaurant is on par with Hubert Keller’s SLeeK in Lumiere, I don’t usually have ... more

Dining Features

Jun 01, 2010

The 2010 Hot List: Dining

Compiling a list of the city’s top spots to eat, drink, dance, shop and play is no easy feat. And this year, we had an endless list of buzzworthy newcomers, rediscovered classics and established spots that have stepped it up a notch to choos... more

Dining News

May 01, 2010

Double the Pleasure: Bissinger's Chocolatier Expands

Now you can enjoy a Bissinger’s “chocolate experience” in twice the space. The local chocolate company, which opened its first cafe/lounge on Maryland Plaza in 2007, recently debuted its ex- panded space. The result? More room... more

Dining News

May 01, 2010

A Buzzworthy New Menu: Red Kitchen & Bar

Red Kitchen & Bar, located in the Hyatt Regency St. Louis at The Arch, recently introduced a new spring menu that focuses on fresh Italian cuisine.

The seasonal menu includes homemade pastas, artisan pizzas and entree favorites such as... more

Openings + Closings

May 01, 2010

Missouri History Museum Gets Fresh

The Missouri History museum now has a new lunch destination, Bixby’s. The new spot features fresh fare with a focus on local produce and products and a gorgeous view of Forest Park. Stop by on Sundays from 10am-2pm for a delicious brunch as ... more

Dining News

May 01, 2010

Southtown Yoga and Local Harvest Collaborate for a Food and Fitness Experience

Southtown Yoga and Local Harvest have joined forces to create St. Louis’ first yoga and food experience, which combines an hour of yoga taught by Brigette Niedringhaus followed by a three-course vegetarian dinner from Local Harvest. This sen... more

Dining News

May 01, 2010

Chocolate Chocolate Chocolate Company's Delicious Strawberry Delights

Peanut butter and jelly; salt and pepper; some food duos are time- less—just like strawberries and chocolate. Enter Chocolate Chocolate Chocolate Company’s hand-dipped strawberries. Perfect for a delicious Mother’s Day gift, thes... more

Hot Eats

May 01, 2010

Hot Eats: Fond

A restaurant like Fond makes being a restaurant editor a little more interesting. Located in a college town almost 30 minutes outside of St. Louis, Fond is a true find; unexpected and charming with the quality of food that you’d find served ... more

Dining Features

Apr 01, 2010

Rise & Shine to Save Dough at Companion Bread

Companion Bread is now offering their baked delights at
remarkably discounted prices at the new Early Bird Outlet, held
Friday through Sunday mornings, 7am-12pm at their South
City Bread Factory. Offerings include artisan brea... more

Openings + Closings

Apr 01, 2010

Dewey's Pizza Expands

Pizza lovers, get excited. Dewey’s Pizza has opened a fourth location in Webster Groves. The Cincinnati-based pizzeria, which opened its first
location in Kirkwood in 2006, is known for its selection of unique gourmet pizzas and fun, ... more

Hot Eats

Apr 01, 2010

Zettie's Confections is Simply Irresistible

Get your hands on the treats from a new local gourmet sweets company, Zettie’s Confections. From cookies to cakes to candy,
these sweet treats are all handcrafted and made with fresh, natural ingredients and are baked daily. Standout... more

Dining Features

Apr 01, 2010

Pizza To-Go-Go

Gourmet pizza to go is the name of the game at Red L Pizza, now open in Ladue. The spot, which opened late last year, serves a selection of thin-crust pizza, salads, sandwiches and a few other à la carte items. Seasoned restaurateurs ... more

Openings + Closings

Apr 01, 2010

New Brewery in Old Playboy Club

Although the anticipated Cathedral Square Brewery is yet to open
in the old Playboy Club building on Lindell, it’s already producing
quality craft beers. Pet project of brewmaster Brian Neville, founder
of the Spanish Pe... more

Openings + Closings

Apr 01, 2010

Tap This: St. Louis' International Tap House Expands

Rumor has it that The International Tap House is set to open a second location in Soulard this summer in a 4,200 square- foot space with an expansive patio. The mega brewhouse in Chesterfield is known for its extensive list of beers from around th... more

Hot Eats

Apr 01, 2010

Hot Eats: Kota Wood Fire Grill

> The space at 522 North Grand has seen a tenant or two over the years; The Tuxedo Room in ’06 and more recently, Reggie’s Backstage. It’s a challenging place for any restaurant to make its home—there’s very little foot traffic when there’s not a ... more

Openings + Closings

Mar 01, 2010

Downtown on Tap: Bridge Tap House Opening

The recent opening of Bridge Tap House and Wine Bar marks the trifecta for restaurateur David Bailey. The proprietor of late- night/date-night great, Baileys’ Chocolate Bar, and hip brunch spot, Rooster (just one block from Bridge), has another hi... more

Dining News

Mar 01, 2010

Balaban's is Back: The Return of a Legend

A little bit of a good thing goes a long way. But you won’t be able to get enough of the succulent dishes and fine wines at Balaban’s Wine Cellar & Tapas Bar, a rebirth of the CWE classic now in Chesterfield. For 34 years, the legendary Balaban’s ... more

Dining News

Mar 01, 2010

News From Nadoz

Nadoz Cafe at The Boulevard recently announced a new evening menu with comfort favorites such as Chicken Au Gratin and French Country Beef Pot Pie. The charming cafe serves breakfast and lunch daily and will have more subdued candlelit dining to a... more

Dining News

Mar 01, 2010

Garden Party: Terrace View

The Terrace View in the City Garden now serves Sunday brunch. The new menu features savory and sweat AM eats such as eggs Benedict, steak and eggs, French toast, freshly baked muffins and biscuits and gravy. The cafe also features a fabulous Blood... more

Dining News

Mar 01, 2010

Le New Home: Chez Leon Relocates

Fans of the Central West End French restaurant Chez Leon take comfort. The established local restaurant has relocated and is now open in Clayton. The new location serves the same classic French fare along with a few new dishes and new lunch hours ... more

Hot Eats

Mar 01, 2010

Hot Spot: Lola

As a Downtown loft dweller, I can appreciate Lola’s mantra: a celebration of the city and its progress. A much-needed statement for that space as of late—Lola opened two months after the abrupt closing of its former tenant, Crepes in t... more

Dining News

Mar 01, 2010

St. Louis Chef Eric Kelly's Tips for Going Local

According to Chef Eric Kelly of Scape American Bistro, we’re in a “new era of dining.” Diners are not only demanding more local ingredient-driven menu items, but also organic and vegetarian (and even gluten-free) options as well.... more

Openings + Closings

Feb 01, 2010

Now Hear This: Live Music Lives at the Firebird

St. Louis has plenty of cool cocktail lounges, but good music lounges are a different story. The owners of The Firebird recognized that when they took the space at 2706 Olive Downtown (previously known as Bluebird) and tweaked it with a new bar... more

Dining News

Feb 01, 2010

New Midtown Microbrewery: Six Row Brewing

Lots of home brewers ponder what they’d put on tap if they had their own microbrewery, but the six friends behind Six Row Brewing put their daydreams into a seven-barrel mash tun (“Six Row” is a play on both a type of barley malt... more

Openings + Closings

Feb 01, 2010

The Pacific Grille & The California Room Replace Kitchen K

Kitchen K owner Pablo Weiss recently announced plans to re-open as a bistro and event venue. One of the first restaurants to pioneer the rejuvenation of the Wash Ave. loft district, the restaurant will undergo a renovation and open in early spring... more

Dining News

Feb 01, 2010

Everest Returns Downtown

Everest returns Downtown with the opening of its second location. The popular Nepalese restaurant originally opened on Washington Avenue five years ago but moved to Manchester Rd. in The Grove last year. Its new spot is located on Olive Street and... more

Dining News

Feb 01, 2010

Chocolate Chocolate Chocolate Company's Delicious Assortment is Back

Just in time for the 14th, the Chocolate Chocolate Chocolate company has released the Madeline Mavrakos Heart Assortment, available for the first time in 25 years. More than just a perfect V-Day gift, the chocolate was cre- ated by founder (and tr... more

Openings + Closings

Feb 01, 2010

Kota Fire Wood Grill to Replace Reggie's Backstage

Restauranter Chris LaRocca has been working with Steve Smith to open Kota Wood Fire Grill in the former Reggie's Backstage space on Grand Blvd. Slated to open this month, the restaurant will serve South Coast-influenced fare for lunch, dinner and ... more

Openings + Closings

Feb 01, 2010

There's No Place like Ozzie's

Looks like "The Wizard" will return to Downtown St. Louis–Ozzie's Sports Bar & Grill plans to open this spring on Wash Ave. The famed Cardinals shortstop lends his name, and though Smith is not an owner, the space will house a ... more

Hot Eats

Feb 01, 2010

Hot Spot: Pi

With the opening of Pi in the Central West End, things have finally come full circle for Chris Sommers. The new location—in the former Sapphire Pan Asian space, now gutted and merged with the shuttered Posh—was the original location Sommers had... more

Hot Eats

Feb 01, 2010

Hot Eats: Sanctuaria

Sanctuaria, the new tapas bar on Manchester Avenue in The Grove, wins points for both food and de?cor. It does the Day-of-the-Dead theme with so much panache and eye-catching embellishments (the mirror, the skeletons, the prayers) that after a ... more

Dining Features

Jan 01, 2010

Flying Pi

When Pi owner Chris Sommers spoke to ALIVE last summer, he mentioned that he thought the Kirkwood location, then in the works, might alleviate the crowds at the original pizzeria on Delmar. Nope. Though the space is larger, long waits have quickly... more

Dining News

Jan 01, 2010

Tasty Tweets

Looking for the latest gastrobuzz or want to know your favorite restaurant’s daily special? Here's a flutter of food spots that keep patrons up to speed on Twitter.

The Cupcakery, @cravethecup Tweets the week’s... more

Openings + Closings

Jan 01, 2010

Newly Opened and Now Serving

Doggone Good! Audi-K's is now open in the CWE. The spot serves over 25 different hotdogs, including a Greek dog with feta cheese and St. Louie with BBQ sauce and pickles. Got a sweet tooth? Try a New Orleans shaved ice snow treat (314.361.0270).more

Hot Eats

Jan 01, 2010

Hot Eats: Brasserie by Niche

I remember the first time I met Chef Gerard Craft at a soft opening for Niche in 2005. Gracious and down-to-earth, Craft had put everything he had into a tiny space on the up-and-coming, yet still sleepy corner in Benton Park. With passion and ... more

Dining Features

Jan 01, 2010

Hot Spot: Ernesto's Wine Bar

For the unassuming neighborhood that it is, Benton Park has a pretty remarkable dining and nightlife scene. You have everything from high-end (Niche and Sidney Street Cafe) to mid-range (Frazer’s) to bar-and-grill (Trueman’s Place) to way-out-ther... more

Dining News

Dec 01, 2009

Savor the Season

The holidays are fast approaching and we’ve moved from the crisp, refreshing tastes of summer to the rich, savory flavors of fall and winter. The experts at Schnucks Cooks have created a deliciously decadent recipe for double-cream Brie that... more

Dining Features

Dec 01, 2009

Go Exotic

Expanding can be a daunting undertaking for any business owner. Expanding during a recession is even riskier. Add the fact that this particular restaurant serves Peruvian cuisine, which is more of a niche and strays from the comfort food most dine... more

Dining Features

Dec 01, 2009

Soulard Hotspot Expands

Bar-hopping in Soulard is pleasantly predictable, in a jeans-and-bottled beer sort of way. Those of us who live in the neighborhood are almost guaranteed to run into someone we know—it’s like “Cheers” multiplied by 20. When... more

Dining Features

Nov 01, 2009

Calling All Chocoholics

Fruits, grapes and cacao don’t have much in common, but refined to perfection, their end products—wine and chocolate—are a match made in heaven. Café Cioccolato, a new Downtown venue from a longtime importer of fine Europe... more

Dining Features

Nov 01, 2009

Easy Elegance

In honor of our Men’s Issue, the expert culinarians at Schnucks Cooks have created a meal that the guys in our lives would happily devour, or if we’re lucky, actually get in the kitchen and cook themselves. This juicy rack of lamb and ... more

Dining Features

Nov 01, 2009

Garden Party

Like the Citygarden, there’s a long list of things to love about The Terrace View. The Citygarden, which debuted Downtown in July, features three fountains and a stateof-the-art water spray plaza. The Terrace View, which opened its doors one... more

Dining Features

Oct 01, 2009

Deep Thoughts on Pizza

Barely 18 months into operation, Pi, the prodigious pizza-maker, has two locations, a third on the way and an eye on possibilities outside St. Louis. It’s a whirlwind expansion for owners Chris Sommers and Frank Uible, whose fledging busines... more

Hot Eats

Oct 01, 2009

Hot Block: Downtown Kirkwood

As a Wash Ave. loft-dweller, I’m drawn to an everything-within-walking-distance lifestyle. That’s why I love losing myself in Downtown Kirkwood for a day, where the bustle of city life and the charming, laid back ease of a smallish tow... more

Hot Eats

Oct 01, 2009

Fall Feast

As the air begins to feel a little crisper and as the days shorten with the change in season, we are inspired to gather at home to share a delicious meal that thoughtfully displays the best ingredients of the new season. In this Schnucks Cooks-cre... more

Dining Features

Oct 01, 2009

A Moveable Feast

“Restaurateurs’ two most compelling issues are serving quality food and welcoming people with hospitality,” says Danny Meyer, who left St. Louis to pursue international politics and wound up becoming a leading figure in New York&... more

Dining Features

Oct 01, 2009

A Winning New Restaurant

The Over/Under Bar & Grill bills itself as a sports bar; it certainly appears to be at first glance, with 37 high-def flat screen TVs splattered throughout the space and smaller screens in the dining room booths. But the menu tells a different... more

Dining Features

Oct 01, 2009

A Recipe for Success

If ever a bar looked like a science lab, this is it: an anatomical diagram on the chalkboard, mysterious implements on the counter and austere gray lab stools against a white tile wall. It’s all playfully done—the diagram shows the cut... more

Dining Features

Oct 01, 2009

Red-Hot New Restaurant in Downtown St. Louis

Your basic Old-Fashioned is a simple cocktail of bourbon, bitters and sugar. It’s as old as the hills—almost as old as the word “cocktail” itself—and sounds about as exciting as your typical hotel bar. But what if you... more

Dining News

Sep 01, 2009

On a Roll

Hot pink décor at a sushi bar? It may not induce zen-like meditation, but it does draw the eye, and that’s what Nina Pham and her siblings were going for when they decided on the flamboyant accent color for their South Grand restauran... more

Dining News

Sep 01, 2009

Hot Block: The Grove

The stretch of real estate between Vandeventer and Kingshighway, known formally as Forest Park Southeast, has had a surge of new tenants (think cozy restaurants and avant-garde art galleries) join established nightlife hotspots with diverse client... more

Hot Eats

Sep 01, 2009

Fast & Flavorful

After a busy day, our stomachs growl for a satisfying meal that is high on flavor and—if we’re lucky—easy to prepare. With Schnucks Cooks’ Lemon Parmesan Tilapia recipe, you’ll be able to serve a tasty home-cooked din... more

Dining News

Sep 01, 2009

A Tex Mex favorite is reborn.

When an established local favorite reopens in a new location—and in Chuy Arzola’s case, with new owners working alongside the longtime original proprietors— it faces tougher critics than when a new restaurant simply opens. The ow... more