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I Scream for Gelato

The gelato counter
Gelato has it rough. It’s not the classic, cool American treat; it doesn’t have the same appeal for most as a bowl of  rocky road and kids don’t hit the ground running when they hear the “gelato” man driving down the block. St. Louis has always been an ice cream or frozen custard town—but if you ask me where I’m going for dessert or where I go for a break from the summer heat, it’s most often Gelateria Tavolini.

I don’t consider myself anti-ice cream—I like a good ole’ milkshake or scoop of chocolate ice cream as much as the next… more …
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