ALIVE Blogs
Tag Archives: new
Scene & Heard: Gerard Craft To Open New Restaurant
Looks like chef and restaurateur Gerard Craft will play a little musical chairs with his restaurants this year as he adds another spot to his repertoire. Come January, Craft will debut Porano, an intimate Italian restaurant in the space that currently holds his original award-winning restaurant Niche. Niche will move next door to the smaller space occupied by the small plates and cocktail bar, Taste by Niche, which—pay attention—will move to the Central West End in the former Moxy location at 4584 Laclede St., next to Craft’s other venture, Brasserie by Niche. Taste by Niche is set to reopen… more …
Now Serving: Pizzeria Tivoli
By Cristy Miller
Nestled in the corner of S. Kingshighway and Holly Hills Avenue, Pizzeria Tivoli is a small, charming eatery that serves wood-fired pizza. Like the space, the menu is small (12 slightly thin crust pies, 2 appetizers and 3 salads), but focuses on the flavors in pizzas like the roasted garlic, ricotta, mozzarella and parmigano or the shrimp pesto with sun-dried tomatoes and mozzarella. There’s also a “Tivoli” pie with tomato, artichoke hearts, chicken and red peppers and spinach pie with ricotta. Classic pepperoni and margherita pizzas are also offered. With simple, fresh ingredients and classic flavors, Pizzeria… more …
Nestled in the corner of S. Kingshighway and Holly Hills Avenue, Pizzeria Tivoli is a small, charming eatery that serves wood-fired pizza. Like the space, the menu is small (12 slightly thin crust pies, 2 appetizers and 3 salads), but focuses on the flavors in pizzas like the roasted garlic, ricotta, mozzarella and parmigano or the shrimp pesto with sun-dried tomatoes and mozzarella. There’s also a “Tivoli” pie with tomato, artichoke hearts, chicken and red peppers and spinach pie with ricotta. Classic pepperoni and margherita pizzas are also offered. With simple, fresh ingredients and classic flavors, Pizzeria… more …
